¡Qué peligro! Bloguera vegana decora sus platos de comida en Instagram con flores venenosas

marzo 1, 2018

Lo descubrió un periodista de televisión y advirtió que comer alguna de esas flores podría provocar graves problemas en la salud.

A veces, el trabajo de un bloguero es tan intenso y obliga a mostrar siempre algo nuevo que puede haber detalles que se terminen pasando por alto. Esto es lo que le pudo haber sucedido a una bloguera vegana, quien acaba de publicar en su cuenta de Instagram platos de comida decorados… ¡con flores venenosas!

Marie Reginato es una bloguera estadounidense especializada en cocina vegana, con más de 75.000 seguidores, que fotografió varias de sus preparaciones acompañadas con narcisos blancos. El problema es que esta flor es extremadamente tóxica y puede provocar, en quien la ingiera, vómitos, diarrea y convulsiones.

Quien descubrió este tremendo error fue James Wong, un periodista británico de televisión experto en Botánica al comprobar que una de las fotos de la cuenta de la bloguera que se había viralizado también estaba decorada con narcisos. A pesar de ello, Reginato no dejó de postear en Instagram fotos de sus platos preferidos decorados con estas flores venenosas. ¡Un peligro!

My one true love, chia pudding 😍 It’s versatile, nourishing and can take on any flavor you could ever want – even sweet roasted beets (sounds strange but it’s so delicious)! I have one week left on the @cleanprogram (I’m actually having a smoothie for breakfast ☺️), so I leave this beauty as inspiration for you – a low sugar Pink Chia Pudding with coconut and almond butter 😍 To make the pudding pink, simply add your chia pudding mixture (recipe video on my blog) into a blender with 1/2-1 cooked beet (1 beet will make it sweeter). Then blend on low speed till the beet is evenly distributed (the chia seeds won’t break down on a low speed). Top with almond butter and coconut, and enjoy! 🧜🏻‍♀️ These flowers are purely for decoration, they’re not edible ❤️ * * * * #goop #huffposttaste #feedfeed #beautifulcuisines #todayfood #eeeeeats #realfood #sanfrancisco #foodphotographer #foodphotography #wholefoods #foodstyling #onthetable #thatsdarling #f52foods #foodwinewomen #healthyish #tastemade #qapital #buzzfeedhealth @foodandwine @thekitchn #healthyfoodshare #cleanfoodshare #iamwellandgood #realfood #eattheworld #chiapudding #chiaseeds #breakfastofchamps

A post shared by Marie Reginato (8thandlake) (@marie.reginato) on Jan 25, 2018 at 7:50am PST

Raspberry and cream smoothie layered with a pomegranates and cream smoothie 😍 I could just eat this allll.day.long I tell ya 🙌🏻 I’m one week into the @cleanprogram and when breakfast and dinner look something like this, you know you’re bound to have a good day 😍 I’ve had a bunch of questions about the @cleanprogram and I’ll go ahead do a little IG stories about it when I’m home from LA in a few! Also, I’m here in LA for my cookbook singing @chevaliersbooks tonight at 7pm! If you’re free come stop by,would absolutely love to see you! And I have energy balls for ya 🤗 These flowers are purely for decoration, they’re not edible ❤️ * * * #goop #huffposttaste #feedfeed #beautifulcuisines #todayfood #eeeeeats #realfood #sanfrancisco #foodphotographer #foodphotography #wholefoods #foodstyling #onthetable #thatsdarling #f52foods #foodwinewomen #healthyish #tastemade #qapital #buzzfeedhealth @foodandwine @thekitchn #healthyfoodshare #cleanfoodshare #iamwellandgood #realfood #eattheworld #fruit #smoothie

A post shared by Marie Reginato (8thandlake) (@marie.reginato) on Jan 17, 2018 at 8:41am PST

Fluffy Cardamon and Vanilla Waffles! 🤗🍴Still feeling into the holiday week by having mini brunches most mornings ☺️ These fluffy waffles are spiced with cinnamon, cardamom and cloves, and finished off with creamy @siggisdairy vanilla yogurt (always my go-to for a creamy topping to breakfast meals) and all the fruit you can get your hands on 🤗 Do you guys have any favorite waffle/pancake toppings? ❤️ I’ve also added extra granola for a bit of crunch ✨ #siggisdaily #partner These flowers are purely for decoration, they’re not edible ❤️ * * * * * * #goop #huffposttaste #feedfeed #beautifulcuisines #todayfood #eeeeeats #realfood #sanfrancisco #foodphotographer #foodphotography #wholefoods #foodstyling #onthetable #thatsdarling #f52foods #foodwinewomen #healthyish #tastemade #qapital #buzzfeedhealth @foodandwine @thekitchn #healthyfoodshare #cleanfoodshare #iamwellandgood #realfood #eattheworld #waffles #eatfamous

A post shared by Marie Reginato (8thandlake) (@marie.reginato) on Dec 28, 2017 at 7:56am PST

¿Serías capaz de comerte las flores que decoran un plato?